This initiative aims to help small producers position their coffee in the specialty market. In recent years, it has become evident that small producers are at risk of being displaced, as they often lack the technology and capital needed to meet the quality standards required in this market, unlike medium and large producers.

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Through this initiative, we provide producers with technology and technical training to improve the quality of their coffee and help them access this niche market. As a result, they can increase the price at which they sell their coffee, improving their overall quality of life.

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The results achieved through the implementation of this program have been surprisingly positive. We have witnessed a significant improvement in the quality of their coffee, which has led to a notable increase in their prices.